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The United States Department of Agriculture (USDA) is an executive department of the United States federal government that aims to meet the needs of commercial farming and livestock food production, promotes agricultural trade and production, works to assure food safety, protects natural resources, fosters rural communities and works to end hunger in the United States and internationally.
State Food type Food name Image Year & citation Alabama: State cookie Yellowhammer cookie: 2023 [1] State nut: Pecan: 1982 [2] State fruit: Blackberry: 2004 [3] State tree fruit: Peach: 2006 [4] State dessert: Lane cake: 2016 [5] State vegetable: Sweet potato: 2021 [6] State legume: Peanut: 2022 [7] Alaska: None [8] Arizona: None [9] Arkansas ...
The Corn Belt is a region of the Midwestern United States and part of the Southern United States that, since the 1850s, has dominated corn production in the United States. In North America, corn is the common word for maize. More generally, the concept of the Corn Belt connotes the area of the Midwest dominated by farming and agriculture ...
Commodity Supplemental Food Program. The Commodity Supplemental Food Program (CSFP) provides supplementary United States Department of Agriculture (USDA) food packages to the low-income elderly of at least 60 years of age. [1][2] It is one of the fifteen federally-funded nutrition assistance programs of the Food and Nutrition Service (FNS), a ...
The Rural Development Administration (RDA) was a USDA agency established by the 1990 farm bill (P.L. 101-624, Sec. 2302), amending the Consolidated Farm and Rural Development Act of 1972 (7 U.S.C. 1921 et seq.), to administer FmHA community and business programs and other USDA rural development programs.
The service is provided by the state's designated land-grant universities. In most states, the educational offerings are in the areas of agriculture and food, home and family, environment, community economic development, and youth and 4-H. The National 4-H Headquarters is located within the Families, 4-H, and Nutrition unit of CSREES.
shows a tractor plowing a crop field. Worker overseeing cotton gin, ca. 1940s. Agriculture is a major industry in the United States, which is a net exporter of food. [1] As of the 2017 census of agriculture, there were 2.04 million farms, covering an area of 900 million acres (1,400,000 sq mi), an average of 441 acres (178 hectares) per farm.
Website. agcensus.usda.gov. The Census of Agriculture is a census conducted every five years by the U.S. Department of Agriculture's National Agricultural Statistics Service (NASS) that provides the only source of uniform, comprehensive agricultural data for every county in the United States.