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4500-3500 BCE: Earliest clear evidence of olive domestication and olive oil extraction [32] ~4000 BCE: Watermelon, originally domesticated in central Africa, becomes an important crop in northern Africa and southwestern Asia. [33] ~4000 BCE: Agriculture reaches north-eastern Europe. ~4000 BCE: Dairy is documented in the grasslands of the Sahara.
Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition. It is considered distinct from the more traditional field of culinary history , which focuses on the origin and recreation of specific recipes.
1810: Nicolas Appert invents the canning process for food. [408] 1810: Abraham-Louis Breguet creates the first wristwatch. [409] 1811: Friedrich Koenig invents the first powered printing press, which was also the first to use a cylinder. 1812: William Reid Clanny pioneered the invention of the safety lamp which he improved in later years ...
Modern technological advances. 1700 – British Agricultural Revolution ends. 1763 – International "Potato Show" in Paris with corn varieties from different states. 1804 – Vincenzo Dandolo writes several treatises of agriculture and sericulture. 1809 – French confectioner Nicolas Appert invents canning.
Timeline of United States inventions (1890–1945) Robert H. Goddard (1882–1945), the American physicist and inventor who built and launched the world's first liquid-propellant rocket on March 16, 1926. [1] Goddard held 214 patents for his inventions and pioneering innovations in liquid-propelled, guided, and multi-stage rockets.
A painting on the wall of an Egyptian tomb near Luxor displays a 4,000 year-old recipe for baking bread. Journalist William Sitwell's first book, A History of Food in 100 Recipes, tells the story ...
Many foods were originally domesticated in West Africa, including grains like African rice, Pearl Millet, Sorghum, and Fonio; tree crops like Kola nut, used in Coca-Cola, and Oil Palm; and other globally important plant foods such as Watermelon, Tamarind, Okra, Black-eye peas, and Yams. [2] Additionally, the regionally important poultry animal ...
Ploughing with a yoke of horned cattle in Ancient Egypt. Painting from the burial chamber of Sennedjem, c.1200 BC. Agriculture began independently in different parts of the globe, and included a diverse range of taxa. At least eleven separate regions of the Old and New World were involved as independent centers of origin.