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  2. Tetsubin - Wikipedia

    en.wikipedia.org/wiki/Tetsubin

    A tetsubin cast-iron kettle is suspended over an irori hearth in a traditional Japanese style farm house, at the Boso-no-Mura Museum A tetsubin on a brazier (). Tetsubin (鉄瓶) are Japanese cast-iron kettles with a pouring spout, a lid, and a handle crossing over the top, used for boiling and pouring hot water for drinking purposes, such as for making tea.

  3. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Used for baking, but also for cooking stews, etc. Modern versions for stewing on a stove top or in a conventional oven are thick-walled cooking pots with a tight-fitting lid with no raised rim, [23] and sometimes made of cast aluminium or ceramic, rather than the traditional cast iron. [24] [25] Fish kettle – a large, oval-shaped kettle used ...

  4. Cauldron - Wikipedia

    en.wikipedia.org/wiki/Cauldron

    Three-legged iron pots being used to cater for a school-leavers' party in Botswana. Everyday cooking is done in the school kitchens. Everyday cooking is done in the school kitchens. The Garden of Earthly Delights , bird-headed monster or the "Prince of Hell" (close-up head), a name derived from the cauldron he wears on his head.

  5. These are the top 100 Valentine’s Day gifts, according to Amazon

    www.aol.com/lifestyle/best-valentines-day-gifts...

    Cuisinart Fondue Pot. More options. ... $17 at Amazon $17 at ban.do. Paris Hilton Enameled Cast Iron Dutch Oven. $28 at Amazon. SMEG 50's Retro Electric Water Kettle ... It has large wheels that ...

  6. So Many of Our Readers' Favorite Walmart Finds Are on Sale ...

    www.aol.com/lifestyle/many-readers-favorite...

    $22.99 at walmart.com. Pre-Seasoned Cast Iron Skillet. Why we like it: On sale for just $20, this GH Kitchen Lab favorite is a steal.Our experts named it the best overall cast iron skillet for its ...

  7. Cast-iron cookware - Wikipedia

    en.wikipedia.org/wiki/Cast-iron_cookware

    An American cast-iron Dutch oven, 1896. In Asia, particularly China, India, Korea and Japan, there is a long history of cooking with cast-iron vessels. The first mention of a cast-iron kettle in English appeared in 679 or 680, though this wasn't the first use of metal vessels for cooking.