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Subatomic particles such as protons or neutrons, which contain two or more elementary particles, are known as composite particles. Ordinary matter is composed of atoms, themselves once thought to be indivisible elementary particles.
Bacteria and fungi feed on the raw organic matter, which are fed upon by protozoa, which in turn are fed upon by nematodes, annelids and arthropods, themselves able to consume and transform raw or humified organic matter. This has been called the soil food web, through which all organic matter is processed as in a digestive system. [155]
Atoms are the smallest neutral particles into which matter can be divided by chemical reactions. An atom consists of a small, heavy nucleus surrounded by a relatively large, light cloud of electrons. An atomic nucleus consists of 1 or more protons and 0 or more neutrons. Protons and neutrons are, in turn, made of quarks.
The smallest particles are the subatomic particles, which refer to particles smaller than atoms. [9] These would include particles such as the constituents of atoms – protons, neutrons, and electrons – as well as other types of particles which can only be produced in particle accelerators or cosmic rays.
All everyday objects that can be touched are ultimately composed of atoms, which are made up of interacting subatomic particles, and in everyday as well as scientific usage, matter generally includes atoms and anything made up of them, and any particles (or combination of particles) that act as if they have both rest mass and volume.
Food physical chemistry concepts are often drawn from rheology, theories of transport phenomena, physical and chemical thermodynamics, chemical bonds and interaction forces, quantum mechanics and reaction kinetics, biopolymer science, colloidal interactions, nucleation, glass transitions, and freezing, [8] [9] disordered/noncrystalline solids.
Therefore, liquid and solid are both termed condensed matter. On the other hand, as liquids and gases share the ability to flow, they are both called fluids. A liquid is made up of tiny vibrating particles of matter, such as atoms, held together by intermolecular bonds. Like a gas, a liquid is able to flow and take the shape of a container.
Food is mainly composed of water, lipids, proteins, and carbohydrates. Minerals (e.g., salts) and organic substances (e.g., vitamins) can also be found in food. [4] Plants, algae, and some microorganisms use photosynthesis to make some of their own nutrients. [5] Water is found in many foods and has been defined as food by itself. [6]