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Having flowers or fruits growing directly from a tree's trunk. [27] cauline Borne on an aerial stem or caulis, as with leaves, flowers, or fruits (when applied to the latter two organs, usually referring to older stems. caulirosulate Borne at the end of the stem or caulis, as with leaves or bracts. cell 1.
Container gardening or pot gardening/farming is the practice of growing plants, including edible plants, exclusively in containers instead of planting them in the ground. [1] A container in gardening is a small, enclosed and usually portable object used for displaying live flowers or plants.
Vigna mungo (L.) Hepper—black gram, black lentil, white lentil, urd-bean, urad bean Vigna mungo var. silvestris Lukoki, Maréchal & Otoul; Vigna nakashimae (Ohwi) Ohwi & H. Ohashi; Vigna nepalensis Tateishi & Maxted; Vigna radiata (L.) Wilczek—mung bean, green gram, golden gram, mash bean, green soy, celera-bean, Jerusalem-pea
This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts.
Large pot of collard greens being prepared on a US Navy ship. If leaves are cooked for food, they may be referred to in the United States as boiled greens. Leaf vegetables may be stir-fried, stewed, steamed, or consumed raw. Leaf vegetables stewed with pork is a traditional dish in soul food and Southern U.S. cuisine.
During the seventeenth century as selective breeding changed the plants size and flavor away from the wild plant, pot herbs began to be referred to as vegetables as they were no longer considered only suitable for the pot. [8] Botany and the study of herbs was, in its infancy, primarily a study of the pharmacological uses of plants.
The edible portions of the leek are the white base of the leaves (above the roots and stem base), the light green parts, and to a lesser extent, the dark green parts of the leaves. The dark green portion is usually discarded because it has a tough texture, but it can be sautéed or more commonly added to stock for flavor. [ 14 ]
Duration of leaves: Deciduous – leaves are shed after the growing season. Evergreen – leaves are retained throughout the year, sometimes for several years. Fugacious – lasting for a short time: soon falling away from the parent plant. Marcescent – dead leaves, calyx, or petals are persistent and retained. Persistent – see Marcescence ...