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Mead is a drink widely considered to have been discovered likely among the first humans in Africa 20,000 - 40,000 thousand years ago [17] [18] [19] [better source needed] prior to the advent of both agriculture and ceramic pottery in the Neolithic, [20] due to the prevalence of naturally occurring fermentation and the distribution of eusocial honey-producing insects worldwide; [21] as a result ...
Tej and honey wines in general are considered to be primitive types of wine that are cloudy, yellowish in colour, sweet and effervescent. [14] The specific flavour of the wine largely depends on which area in which the bees have collected nectar to produce the honey and especially the climate there. Whilst the exact steps of tej making may ...
Suttungr threatens the dwarfs with drowning. Fjalar and Galar invited a jötunn, Gilling, and his wife.They took him to sea and capsized their boat and the jötunn drowned. The dwarfs then came back home and broke the news to Gilling's wife, which plunged her deep in gri
The two mixed his blood with honey, thus creating the Mead of Poetry, a mead which imbued the drinker with skaldship and wisdom, and the spread of which eventually resulted in the introduction of poetry to mankind. Kvasir is attested in the Prose Edda and Heimskringla, both written by Snorri Sturluson in the 13th century, and in the poetry of ...
According to Columella the drink was made by adding 10 pounds of honey to a jar of must. The mixture was then kept for 30 days in a closed vessel and afterwards decanted and smoked. [5] Pliny on the other hand, recommends old wine mixed with boiled honey in order to make mulsum. [5]
Du Kang, Chinese Sage of wine. Inventor of wine and patron to the alcohol industry. Hathor, Egyptian goddess of love, passion, wine, and drunkenness. Inari, Shinto goddess of sake. Li Bai, Chinese god of wine and sage of poetry. Liber, a Roman god of wine. Liu Ling, Chinese god of wine. One of the Seven Sages of the Bamboo Grove