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The dew point of a given body of air is the temperature to which it must be cooled to become saturated with water vapor. This temperature depends on the pressure and water content of the air.
The boiling point of water is the temperature at which the saturated vapor pressure equals the ambient pressure. Water supercooled below its normal freezing point has a higher vapor pressure than that of ice at the same temperature and is, thus, unstable. Calculations of the (saturation) vapor pressure of water are commonly used in meteorology.
Up to 99.63 °C (the boiling point of water at 0.1 MPa), at this pressure water exists as a liquid. Above that, it exists as water vapor. Note that the boiling point of 100.0 °C is at a pressure of 0.101325 MPa (1 atm), which is the average atmospheric pressure.
The atmospheric pressure boiling point of a liquid (also known as the normal boiling point) is the temperature at which the vapor pressure equals the ambient atmospheric pressure. With any incremental increase in that temperature, the vapor pressure becomes sufficient to overcome atmospheric pressure and cause the liquid to form vapor bubbles.
The Antoine equation is = +. where p is the vapor pressure, T is temperature (in °C or in K according to the value of C) and A, B and C are component-specific constants.. The simplified form with C set to zero:
The temperature and pressure at which ordinary solid, liquid, and gaseous water coexist in equilibrium is a triple point of water. Since 1954, this point had been used to define the base unit of temperature, the kelvin, [45] [46] but, starting in 2019, the kelvin is now defined using the Boltzmann constant, rather than the triple point of water ...
The percentage of water vapor in surface air varies from 0.01% at -42 °C (-44 °F) [15] to 4.24% when the dew point is 30 °C (86 °F). [16] Over 99% of atmospheric water is in the form of vapour, rather than liquid water or ice, [17] and approximately 99.13% of the water vapour is contained in the troposphere.
Using the classical definition of advection, moisture advection is defined as: =in which V is the horizontal wind vector, and is the density of water vapor. However, water vapor content is usually measured in terms of mixing ratio (mass fraction) in reanalyses or dew point (temperature to partial vapor pressure saturation, i.e. relative humidity to 100%) in operational forecasting.