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Sod is grown on specialist farms. For 2009, the United States Department of Agriculture reported 1,412 farms had 368,188 acres (149,000.4 ha) of sod in production. [9]It is usually grown locally (within 100 miles of the target market) [10] to minimize both the cost of transport and also the risk of damage to the product.
Early autumn, spring, and early summer are the primary seasons to seed, lay sod (turf), plant 'liners', or 'sprig' new lawns, when the soil is warmer and air cooler. Seeding is the least expensive, but may take longer for the lawn to be established.
A Heart Attack Over Sod. Firefighters in Pasco County, Florida, gave an HOA horror story a happy ending in July 2018 after a man suffered a heart attack trying to lay sod at his home to avoid an ...
A sod roof, or turf roof, is a traditional Scandinavian type of green roof covered with sod on top of several layers of birch bark on gently sloping wooden roof boards. Until the late 19th century, it was the most common roof on rural log houses in Norway and large parts of the rest of Scandinavia.
A thatched pub (The Williams Arms) at Wrafton, North Devon, England. Thatching is the craft of building a roof with dry vegetation such as straw, water reed, sedge (Cladium mariscus), rushes, heather, or palm branches, layering the vegetation so as to shed water away from the inner roof.
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Hedge laid in Midland style A hedge about three years after being re-laid. Hedgelaying (or hedge laying) is the process of partially cutting through and then bending the stems of a line of shrubs or small trees, near ground level, without breaking them, so as to encourage them to produce new growth from the base and create a living ‘stock proof fence’. [1]