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Yakitori (Japanese: 焼き鳥) (literally 'grilled bird') is a Japanese type of skewered chicken. Its preparation involves attaching the meat to a skewer, typically made of steel, bamboo, or similar materials, after which it is grilled over a charcoal fire.
The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables. Ten Speed Press. ISBN 9781580087377. Itoh, Makiko (2015-08-21). "How yakitori went from taboo to salaryman snack". the Japan Times. Tokyo "Yakitori (Roast meat on skewers)". Gurunavi
Middleby initiated assimilation of MagiKitch'n brands in 2010 to their commercial appliance line. [16] Middleby purchased TurboChef in 2008 in a deal reported to be worth $200 million. [17] It was reported by Bassoul that the purchase would strengthen the company's position as a leader in the food service equipment industry. [17]
Uchi Miami had such success opening its Japanese restaurant in Wynwood that the hospitality group is planning a new spot in Miami Beach.
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Robatayaki are places in which customers sit around an open hearth on which chefs grill seafood and vegetables. Fresh ingredients are displayed for customers to point at whenever they want to order. Yakitori-ya specialise in yakitori, grilled chicken skewers. [27] The chicken skewers are often grilled in front of customers.