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Chicharrón is made of pork ribs seasoned with garlic, oregano and lemon. It is boiled then cooked in its own fat, adding beer or chicha to the pot for more flavor. Pork chicharrón is normally served only on Sundays and is eaten with llajwa, a tomato salsa, and mote, a type of corn ().
Shucos ("dirties"), the Guatemalan version of a hot dog, which often includes guacamole, cabbage, and mayonnaise. This type of hot dog is a native snack only from Guatemala City where it was created. Chicharrones y carnitas, fried pork skins and fried pork meat chunks, respectively
Bagnet (Northern Ilocano and Tagalog pronunciation:, Southern Ilocano pronunciation:), also locally known as "chicharon" or tsitsaron in Ilocano, [1] is a Filipino dish consisting of pork belly (liempo) boiled and deep fried until it is crispy.
While many dog owners know that giving Fido chocolate can causing poisoning, there other lesser known foods that need to be kept away from your dog.
Chicharron: deep fried pork rind Chunchullo: pig, lamb, cow's small intestine Empanadas: small fritters, made with a mixture of shredded meat, pork, beef, or chicken Hogao: criollo sauce The image contains: a table with patacones and hogao Hormigas culonas: large roasted ants, a santandereanas food from Colombia's Santander Department: Lentil soup
Pages for logged out editors learn more. Contributions; Talk; Chicharon
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