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Many of New England's earliest Puritan settlers were from eastern England, where baking foods (for instance, pies, beans, and turkey) was more common than frying, as was the tradition elsewhere. [2] Three prominent characteristic foodstuffs native to New England are maple syrup, cranberries and blueberries.
Maple custard pie is a custard pie from the cuisine of New England. Maple custard pies are sweetened only with maple sugar. Each year in New England maple sugar is made with the sap collected from local trees, a New England tradition dating to the 18th-century boycott of sugar imports from the West Indies. Because sugar from the West Indies was ...
New England: Switchel—made with apple cider vinegar, ginger, water, and a sweetener like molasses or maple syrup—has been enjoyed by New Englanders for hundreds of years. Colonial-era farm workers, seeking refreshment on hot harvest days, drank switchel out of stone jugs that they kept in the shade.
1909 Caledonia, Missouri. This circa 1909 country store aims to transport visitors back to a "simpler time" with nostalgic touches like its homemade ice cream, antique gallery, Amish-made fudge ...
But years of perseverance, and a growing desire for locally produced food, helped carve out a small niche for New Jersey maple syrup. In 2022, New Jersey produced 1,817 gallons (6,878 liters) of it, worth $88,000, according to the state agriculture department. By contrast, Vermont produces half of the nearly 6 million gallons (22.7 million ...
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