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The iridescent nacre inside a nautilus shell Nacreous shell worked into a decorative object. Nacre (/ ˈ n eɪ k ər / NAY-kər, also / ˈ n æ k r ə / NAK-rə), [1] also known as mother-of-pearl, is an organic–inorganic composite material produced by some molluscs as an inner shell layer. It is also the material of which pearls are composed.
Therefore, the pearl industry is making ongoing attempts to improve culturing technique so that keshi pearls do not occur. All-nacre pearls may one day be limited to natural found pearls. [16] [17] [18] Today many "keshi" pearls are actually intentional, with post-harvest shells returned to the water to regenerate a pearl in the existing pearl sac.
They are not to be confused with cultured pearls, which are real pearls created through human intervention. Materials used to create imitation pearls include glass, plastic, and mollusc shells. As an alternative, some plastic beads are coated with a pearlescent substance to imitate the natural iridescence of nacre or mother of pearl.
White pearl necklace. A pearl nucleus or a bead for cultured pearl is a sphere (usually) or other shape (occasionally) formed only by cutting and polishing a nacreous shell used to accommodate the nacre secreted from a graft of mantle tissue, that eventually forms the centre of a beaded cultured pearl. [2]
Abalone shells and associated materials, like their claw-like pearls and nacre, have been used as jewelry and for buttons, buckles, and inlay. [ 15 ] [ 16 ] [ 17 ] These shells have been found in archaeological sites around the world, ranging from 100,000-year-old deposits at Blombos Cave in South Africa to historic Chinese abalone middens on ...
Keshi pearls consist of solid nacre, and tend to have high luster as a result. All nacre colors typical of the mollusc under cultivation may be represented among keshi pearls harvested from the same, but in the case of Akoya pearls a larger portion of keshi is usually grey than of bead-nucleated pearls.
Although these are a variety of cultured saltwater pearls, the amount of time that the pearls are cultured dramatically increases the depth of the nacre, and the likelihood of producing a baroque pearl. Most Tahitian pearl farm harvests, which, for example, produce more than 40 percent baroque and semi-baroque pearls.
There are two different color varieties: the Gold-lipped oyster and the Silver-lipped oyster. These bivalves are the largest pearl oysters in the world. They have a very strong inner shell layer composed of nacre, also known as "mother of pearl" and are important to the cultured pearl industry as they are cultivated to produce South Sea pearls.
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