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2. Set the salmon in a large, shallow dish and season with salt and pepper. Coat with 1/2 cup of the sauce; refrigerate for 1 hour. 3. Light a grill and oil the grates. Grill the salmon over high heat, turning once and basting with another 1/2 cup of the sauce, until just cooked through, 4 minutes. 4.
Shaved steak and gooey American cheese on a toasted bagel makes a great breakfast or lunch. Get the recipe: Steak and Cheese Bagel Sandwich. Related: 12 Sensational Sandwich Recipes Perfect for ...
fish bread roll) is a sandwich made with fish and other components such as fresh white or dried onions, pickles, remoulade, creamy horseradish sauce, ketchup, or cocktail sauce. It is commonly eaten in Northern Germany, due to the region's proximity to the North Sea and Baltic Sea. A common preparation is made with bismarck herring or soused ...
In many cases its become popular to simply replace the word eggs with the meat that at replaces bacon, for example, rather than eggs neptune, crab benedict, even though the recipe still has two poached eggs. [8] Examples of this are steak benedict [9] or salmon benedict, [10] and replacements include corned beef, fried chicken, or shrimp. [9]
An open sandwich is a slice of fresh bread or, e.g. in Germany, a bread roll half, with different spreads, [11] butter, liver pâté, cheese spreads, cold cuts such as roast beef, turkey, ham, bacon, salami, beef tongue, mortadella, head cheese or sausages like beerwurst or kabanos, fish such as smoked salmon, gravadlax, herring, eel and prawns ...
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Fish finger sandwich. Fish finger sandwich, a sandwich made with fish fingers popular in Britain where it is a comfort food. [4] [5] Tuna sandwich, usually made from canned tuna combined with other ingredients, and which has been called "the mainstay of almost everyone's American childhood". [6] Salmon burger
Lomi lomi salmon (or lomi salmon) is a side dish in Hawaiian cuisine containing salted salmon, onions, and tomatoes.Its origin is similar to poisson cru. [1] It also resembles pico de gallo in appearance and to how it is often consumed as an accompaniment (or condiment) to other foods such as poi or kalua pork.