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50 Old-Fashioned Recipes from the Midwest. Lisa Kaminski. May 29, 2020 at 5:34 PM. ... "Slab pie" is a pastry baked in a jelly-roll pan and cut in slabs like a bar cookie—or a pie bar, if you ...
The recipe for the old fashioned dates to the early 1800s, though not by that name. The term "old-fashioned cocktails" dates to 1880, [2] and recipes by that name appear in cocktail books of the late 1880s and 1890s, with Proulx (1888) of Chicago the earliest known.
3. Green Bean Casserole. One of the most enduring recipes on this list, green bean casserole has been a polarizing staple at family gatherings since its birth in a Campbell Soup Co. test kitchen ...
Aspic (/ ˈ æ s p ɪ k /) [1] or meat jelly is a savory gelatin made with a meat stock or broth, set in a mold to encase other ingredients. These often include pieces of meat, seafood, vegetable, or eggs. Aspic is also sometimes referred to as aspic gelée or aspic jelly. In its simplest form, aspic is essentially a gelatinous version of ...
Edible raw, the fruit is also made into jelly, and the juice can be used as a drink mixer, hence the common name 'rum cherry'. [28] Prunus serotina timber is valuable; perhaps the premier cabinetry timber of the U.S., traded as "cherry". High quality cherry timber is known for its strong orange hues, tight grain and high price.
Chokeberries (Aronia prunifolia) sometimes are added to pemmican.. Pemmican has traditionally been made using whatever meat was available at the time: large game meat such as bison, deer, elk, or moose, but also fish such as salmon, and smaller game such as duck; [10] [11] while contemporary pemmican may also include beef.
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Polaner is an American brand of fruit preserves and condiments that was founded by Max and Lena Polaner as M. Polaner Inc. in the late 19th century in Newark, New Jersey.It was renamed M. Polaner and Son, Inc. when their son Sidney Polaner joined the company.