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  2. If You Love Italian Reds, Meet Your New Favorite Wine Region

    www.aol.com/love-italian-reds-meet-favorite...

    Wines must be 100 percent Barbera, production areas are limited to those with south-west to south-east exposures, and vineyards must have a minimum of 4,000 vines per hectare (2.47 acres) with a ...

  3. 6 red wines I'm buying right now as a sommelier - AOL

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    When the holiday season rolls around, there are a few red wines I keep on hand for cozy winter nights and festive gatherings. I'm a sommelier. When the holiday season rolls around, there are a few ...

  4. Vino Nobile di Montepulciano - Wikipedia

    en.wikipedia.org/wiki/Vino_Nobile_di_Montepulciano

    A wine made from the Vino Nobile di Montepulciano DOCG. In a document dated 789, quoted by Emanuele Repetti in "Dizionario Geografico Fisico Storico della Toscana", the cleric Arnipert offers to the Church of San Silvestro in Lanciniano (Amiata area), farmland and a vineyard located in the Castello di Policiano; another document of 17 October 1350, also mentioned by Repetti, lays down the ...

  5. List of Italian DOCG wines - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_DOCG_wines

    This is a list of the 77 Italian DOCG (denominazione di origine controllata e garantita) wines ordered by region. [1] The four original DOCGs were Brunello , Vino Nobile , and Barolo (all approved by a presidential decree in July 1980) and Barbaresco (as approved in October 1980).

  6. Lambrusco - Wikipedia

    en.wikipedia.org/wiki/Lambrusco

    Lambrusco (/ l æ m ˈ b r ʊ s k oʊ /, Italian: [lamˈbrusko]) is the name of both an Italian red wine grape and a wine made principally from said grape. The grapes and the wine originate from four zones in Emilia-Romagna and one in Lombardy ―principally around the central provinces of Modena , Parma , Reggio-Emilia , and Mantua .

  7. Why Sommeliers Can't Stop Pouring This Underdog Italian Wine

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