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By 2014, the website had 29,000 recipes, 90% of which were user-submitted recipes, according to the New York Times. [7] The company started an imprint, Food52 Works, in partnership with Ten Speed Press in 2015. Its first title Food52 Genius Recipes, a crowdsourced cookbook, was set for publication in 2015. [8] [9]
This creamy chicken-and-mushroom casserole is a comforting and protein-packed dinner perfect for busy evenings. With the combination of shredded cabbage, mushrooms and the aromatic kick of green ...
The Essential New York Times Cookbook is a cookbook published by W. W. Norton & Company and authored by former The New York Times food editor Amanda Hesser. [1] The book was originally published in October 2010 and contains over 1,400 recipes from the past 150 years in The New York Times (as of 2010), all of which were tested by Hesser and her assistant, Merrill Stubbs, prior to the book's ...
View Recipe. This French onion cabbage soup is a creative twist on the classic, bringing a new level of comfort to this warming soup. This version swaps out some of the onion for caramelized cabbage.
Start your morning off right with all our favorite healthy breakfast recipes, like vegan pancakes, keto breakfast casseroles, and gluten-free quiche. Good Housekeeping 6 hours ago
Take taco night to a new level with sweet potato taco "shells." Tender sweet potatoes pair perfectly with spicy taco meat, creamy cheese and crisp lettuce.
"New Mainstream: Hot Dogs, Apple Pie and Salsa" The New York Times (11 Mar 1992) A Well-Seasoned Appetite: Recipes From an American Kitchen (1995) The Pleasure of Your Company: How to Give a Dinner Party Without Losing Your Mind (1997) "Food Porn." Columbia Journalism Review. (01 Sep 2003) Mostly True: A Memoir of Family, Food, and Baseball ...
These delicious new dinner recipes offer a refreshing spin on classic recipes, ... Feel free to swap out the rice for another whole grain. View Recipe. Spiced Cauliflower & Whipped Ricotta Pitas.