When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. Veal - Wikipedia

    en.wikipedia.org/wiki/Veal

    Veal is the meat of calves, in contrast to the beef from older cattle. Veal can be produced from a calf of either sex and any breed; however, most veal comes from young male calves of dairy breeds which are not used for breeding. [1] [2] Generally, veal is more expensive by weight than beef from older cattle.

  3. Meat hanging - Wikipedia

    en.wikipedia.org/wiki/Meat_hanging

    Meat hanging in a cooler room. Freshly slaughtered animals are on the left, day-old animals on the right. Meat hanging is the culinary process of dry-aging meat to develop its flavor and tenderness. It is applied both to beef and to game.

  4. Dhabihah - Wikipedia

    en.wikipedia.org/wiki/Dhabihah

    Forbidden to you (for food) are: dead meat, blood, the flesh of swine, and that on which has been invoked the name of other than Allah; that which hath been killed by strangling, or by a violent blow, or by a headlong fall, or by being gored to death; that which hath been (partly) eaten by a wild animal; unless ye are able to slaughter it (in due form); that which is sacrificed on stone ...

  5. Graphic leaked video shows 'appalling' pig slaughter - AOL

    www.aol.com/news/2015-11-13-graphic-leaked-video...

    A slaughterhouse is being accused of illegal slaughtering methods after an animal rights group released undercover video this week. Livestock slaughtered at Quality Pork Processors is used by ...

  6. Ritual slaughter - Wikipedia

    en.wikipedia.org/wiki/Ritual_slaughter

    Ritual slaughter is the practice of slaughtering livestock for meat in the context of a ritual. Ritual slaughter involves a prescribed practice of slaughtering an animal for food production purposes. Ritual slaughter as a mandatory practice of slaughter for food production is practiced by some Muslim and Jewish communities.

  7. Swiss-Style Veal and Mushrooms Recipe - AOL

    homepage.aol.com/food/recipes/swiss-style-veal...

    Stir the stock, soup, thyme, veal, mushrooms and green onions in a 3 1/2-quart slow cooker. Cover and cook on LOW for 7 to 8 hours or until the veal is fork-tender. Stir the flour and water in a small bowl until the mixture is smooth. Stir the flour mixture in the cooker. Turn the heat to HIGH.

  8. List of veal dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_veal_dishes

    This is a list of veal dishes, which use or may use veal as a primary ingredient. Veal is the meat of young calves, in contrast to the beef from older cattle. Though veal can be produced from a calf of either sex and any breed, most veal comes from male calves. [1] Generally, veal is more expensive than beef from older cattle.

  9. The AOL.com video experience serves up the best video content from AOL and around the web, curating informative and entertaining snackable videos.