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Eleven Madison Park. Eleven Madison Park has been one of New York City's top fine-dining institutions for years. It has held three Michelin stars since 2012 and was named one of the World's Best ...
Daniel Humm (born September 21, 1976) [2] is a Swiss plant-based chef and owner of Daniel Humm Hospitality, the New York-based hospitality group behind the highly acclaimed Eleven Madison Park, [3] [4] [5] Clemente Bar, and direct-to-consumer lifestyle brand Eleven Madison Home. In September 2024, he was appointed a UNESCO Goodwill Ambassador ...
Eleven Madison Park, a 3 Michelin-starred restaurant in New York City. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars more and therefore need to replace the tires as they wore out.
One White Street is a restaurant in New York City. [ 2 ] [ 3 ] [ 4 ] The restaurant serves American cuisine [ 5 ] and has received a Michelin star. [ 6 ] They were also awarded the Michelin Green Star , an award for restaurants with sustainable practices, in 2024.
Location: 38 East 19th Street, New York, NY 10003 Available for delivery/takeout: yes Head to Jean-Georges Vongerichten’s Flatiron ABC complex to dine at ABCV, the top chef’s first all ...
Eleven Madison Park is a fine dining restaurant located inside the Metropolitan Life North Building at 11 Madison Avenue in the Flatiron District of Manhattan, New York City. Owned by Daniel Humm Hospitality, it has held 3 Michelin stars since 2012, and was ranked first among The World's 50 Best Restaurants in 2017.
Meju is a Korean restaurant in Long Island City, Queens, New York. [3] [4] [2] The restaurant has received a Michelin star. [5] The restaurant offers a tasting menu with multiple courses, focused mainly on fermentation. [3]
Dirt Candy is a vegetarian restaurant in the Lower East Side neighborhood of Manhattan in New York City. Chef and owner Amanda Cohen opened the restaurant in a small East Village space in 2008, and moved to its present location in 2015. It has received critical attention for its creative dishes which often focus on a single vegetable.