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Pulse the flour, sugar and salt in a food processor until completely combined. Drop the chilled butter pieces into the processor and pulse until evenly distributed and combined.
Place the pie plate on a rimmed baking sheet and pour the mixture into it. Bake for 1 hour, or until the pie is set with a slightly wobbly center. Cool on a rack. Serve at room temperature or chilled.
Heat the oven to 350°F. Place the potatoes into a 3-quart saucepan and add water to cover. Heat over medium-high heat to a boil. Reduce the heat to low.
Want to make Secret Ingredient Sweet Potato Pie? Learn the ingredients and steps to follow to properly make the the best Secret Ingredient Sweet Potato Pie? recipe for your family and friends.
Sweet potato pie applies European pie making customs to the preparation of sweet potatoes. [3] Recipes for sweet potato pie first appeared in printed cookbooks in the 18th century, where it was included with savory vegetable dishes. By the 19th century, sweet potato pie was more commonly classified as a dessert. [2]
Preheat the oven to 325°. In a pie plate, toast the pecans for about 10 minutes, until fragrant and browned. Let the nuts cool completely. In a food processor, combine the pecans, graham crackers, ginger, brown sugar, salt and cinnamon; pulse until crumbs form.
Per the recipe's instructions, I roasted 2 pounds of sweet potatoes for nearly two hours and then scooped out the filling of each to make the custardy pie. The recipe also called for making pie ...
Sweet Potato Pie. This recipe is an amazing way top off a Thanksgiving dinner. We included a recipe for the pie crust, but to make it even easier, feel free to use store-bought!