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  2. These Crispy Onion Rings Are Almost Too Good to Share - AOL

    www.aol.com/crispy-onion-rings-almost-too...

    This homemade onion rings recipe has the lightest, crispiest breading! This snack is fried until golden and is best served piping hot with ranch dressing. ... These Crispy Onion Rings Are Almost ...

  3. Crisp and Lacy Onion Rings Recipe - AOL

    www.aol.com/food/recipes/crisp-and-lacy-onion-rings

    In a bowl, whisk 3/4 cup of the all-purpose flour with the rice flour, 1 1/2 teaspoons of salt and the baking soda. Whisk in the beer and vodka until the batter is very smooth. Strain the batter ...

  4. This List Proves It: You *Can* Make Almost Anything in an Air ...

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    Air Fryer Onion Rings. Yum, onion rings! ... It’s crispy, tangy, and perfect for munching on while you watch the game. Get the Air Fryer Fried Pickles recipe. Caitlin Bensel. Air Fryer Green Beans.

  5. Baked Cornmeal Onion Rings Recipe - AOL

    homepage.aol.com/.../baked-cornmeal-onion-rings

    The heated oil will help give the onion rings a crispy texture. With tongs or fingers, remove the onion rings from the buttermilk mixture and put them in the cornmeal mixture. Turn the rings in the cornmeal mixture to coat them evenly. Remove the baking sheets from the oven and arrange the rings on the heated sheets in a single layer.

  6. Onion ring - Wikipedia

    en.wikipedia.org/wiki/Onion_ring

    Onion rings (also called French-fried onion rings) [1] is a form of British and American cuisine. They generally consist of a cross-sectional "ring" of onion dipped in batter or bread crumbs and then deep fried; a variant is made with onion paste. While typically served as a side dish, onion rings are often eaten by themselves.

  7. Fried onion - Wikipedia

    en.wikipedia.org/wiki/Fried_onion

    Indonesian crispy bawang goreng or fried shallots. Shallot, a variety of onion, is fried and used in various parts of Asia as a garnish and flavouring ingredient.This includes bawang goreng in Indonesian cuisine, [3] you cong su (油蔥酥) from Taiwanese cuisine, [4] as well as in Thai cuisine. [5]