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  2. Bread Baking for Beginners: Everything You Should Know ... - AOL

    www.aol.com/bread-baking-beginners-everything...

    But with a little practice and the right recipe, you can definitely make some of your favorite loaves at home. ... Presenting our guide to bread baking for... Skip to main content. 24/7 Help. For ...

  3. Learn the basics of at-home baking [Video] - AOL

    www.aol.com/learn-basics-home-baking-210000667.html

    Caitlin Sakdalan is here to answer all your baking questions while she bakes the perfect chocolate chip recipe, inspired by her favorite New York City bakery.

  4. 27 Fun Cookie Recipes That Are Just as Enjoyable to ... - AOL

    www.aol.com/lifestyle/27-fun-cookie-recipes-just...

    Why I Love It: beginner-friendly, crowd-pleaser, <10 ingredients. Serves: 15. Sweet potato casserole—in dessert form. “When the structure is set but the cookie’s not quite done, you put the ...

  5. Cake - Wikipedia

    en.wikipedia.org/wiki/Cake

    The most common ingredients include flour, sugar, eggs, fat (such as butter, oil, or margarine), a liquid, and a leavening agent, such as baking soda or baking powder. Common additional ingredients include dried , candied , or fresh fruit, nuts , cocoa , and extracts such as vanilla, with numerous substitutions for the primary ingredients.

  6. Cooking - Wikipedia

    en.wikipedia.org/wiki/Cooking

    Most ingredients in cooking are derived from living organisms. Vegetables, fruits, grains and nuts as well as herbs and spices come from plants, while meat, eggs, and dairy products come from animals. Mushrooms and the yeast used in baking are kinds of fungi. Cooks also use water and minerals such as salt. Cooks can also use wine or spirits.

  7. Cake pop - Wikipedia

    en.wikipedia.org/wiki/Cake_pop

    A video demonstration of the making of cake pops with a melted chocolate coating. Cake pops use many of the ingredients used in baking a traditional cake and can be made from cakes of any flavor. Many recipes found online use a cake mix instead of a cake batter from scratch. While more convenient, it does not necessarily deliver the same result.