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Stearic acid is a prevalent fatty-acid in nature, found in many animal and vegetable fats, but is usually higher in animal fat than vegetable fat. It has a melting point of 69.4 °C (156.9 °F) °C and a pKa of 4.50. [11] Its name comes from the Greek word στέαρ "stéar", which means tallow.
Chemical formula Synonyms CAS number C 10 H 16 N 2 O 8: Ethylenediaminetetraacetic acid (EDTA): 6381–92–6 C 12 H 22 O 11: sucrose: 57–50–1 C 18 H 29 O 3 S: sodium dodecyl benzenesulfonate: 2155–30–0
The tariff schedule has 99 chapters under 22 sections, and various appendices for chemicals, pharmaceuticals, and intermediate chemicals for dye.Raw materials or basic substances generally appear in the early chapters and in earlier headings within a chapter, whereas highly processed goods and manufactured articles appear in later chapters and headings.
Screenshot of the CAS Common Chemistry database with information about caffeine ().. A CAS Registry Number [1] (also referred to as CAS RN [2] or informally CAS Number) is a unique identification number, assigned by the Chemical Abstracts Service (CAS) in the US to every chemical substance described in the open scientific literature, in order to index the substance in the CAS Registry.
57-11-4 C 18 H 38: octadecane: 593-45-3 C 19 H 10 Br 2 O 9 S Bromopyrogallol red: 16574-43-9 C 19 H 12 N 2 O 6-Formylindolo(3,2-b)carbazole: C 19 H 14 N 2 O 4: C286: 1952276-71-9 C 19 H 14 O 6: Landomycinone: C 19 H 15 ClO 4: Coumachlor: 81-82-3 C 19 H 16 ClNO 4: indometacin: 53-86-1 C 19 H 22 N 2: Eburnamenine: C 19 H 22 N 2 O Normacusine B ...
Tetramethyl acetyloctahydronaphthalenes (International Nomenclature for Cosmetic Ingredients name) (1-(1,2,3,4,5,6,7,8-ottaidro-2,3,8,8,-tetrametil-2-naftil)etan-1-one) is a synthetic ketone fragrance also known as OTNE (octahydrotetramethyl acetophenone) and by other commercial trade names such as: Iso E Super, Iso Gamma Super, Anthamber, Amber Fleur, Boisvelone, Iso Ambois, Amberlan, Iso ...
Ethylene bis stearamide (EBS) is an organic compound with the formula (CH 2 NHC(O)C 17 H 35) 2.It is a waxy white solid and is also found as powder or beads that is widely used as a form release agent.
6-Acetyl-2,3,4,5-tetrahydropyridine is an aroma compound and flavor that gives baked goods such as white bread, popcorn, and tortillas their typical smell, together with its structural homolog 2-acetyl-1-pyrroline. 6-Acetyl-2,3,4,5-tetrahydropyridine and 2-acetyl-1-pyrroline are usually formed by Maillard reactions during heating of