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The great blue heron (Ardea herodias) is a large wading bird in the heron family Ardeidae, common near the shores of open water and in wetlands over most of North and Central America, as well as far northwestern South America, the Caribbean and the Galápagos Islands. It is occasionally found in the Azores and is a rare vagrant to Europe.
The genus name comes from the Latin word ardea meaning "heron". [2] The type species was designated as the grey heron (Ardea cinerea) by George Robert Gray in 1840. [3] Some members of Ardea are clearly very closely related, such as the grey, great blue, and cocoi herons, which form a superspecies.
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The great blue heron is the largest heron native to North America. Its range is very wide, spreading from norther Canada to South America depending on the time of year, and encompassing almost all ...
The feathers of the herons are soft and the plumage is usually blue, black, brown, grey, or white, and can often be strikingly complex. Amongst the day herons, little sexual dimorphism in plumage is seen (except in the pond-herons); however, for the night herons and smaller bitterns, plumage differences between the sexes are the rule.
Herons are long-necked long-legged water birds. The majority feed on fish and other pond-life. Yellow-crowned night-heron, Nyctanassa violacea pauper (ES) Green heron, Butorides virescens (V) Striated heron, Butorides striata sundevalli (ES) Cattle egret, Bubulcus ibis (I) Great blue heron, Ardea herodias cognata (ES) Great egret, Ardea alba
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An otherwise majestic great blue heron was spotted devouring a New York City rat Saturday — a stomach-churning chow-down that a witness described as “dinosaurian.”