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  2. Broaster Company - Wikipedia

    en.wikipedia.org/wiki/Broaster_Company

    Broaster Company is an American foodservice equipment manufacturer headquartered in Beloit, Wisconsin. [2] It was founded by L.A.M. Phelan in 1954. [3] The company is known for producing pressure fryers, licensing "Genuine Broaster Chicken", and operating a branded food program, "Broaster Express". [4]

  3. L. A. M. Phelan - Wikipedia

    en.wikipedia.org/wiki/L._A._M._Phelan

    In the early 1950s, approximately the same time as Colonel Harlan Sanders began franchising his KFC restaurant chain, Phelan developed the broasting method of cooking chicken, for which he invented a modified commercial-grade pressure cooker. [clarification needed] He founded the Broaster Company in 1954 to manufacture and market the machines.

  4. Albaik - Wikipedia

    en.wikipedia.org/wiki/Albaik

    AlBaik (Arabic: البيك) is a Saudi fast food restaurant chain headquartered in Jeddah, Saudi Arabia that primarily sells broasted and fried chicken with a variety of sauces. It is the largest restaurant chain in Saudi Arabia. [2] [3] Albaik currently has a trade name in 80 countries. [4]

  5. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    True broasted chicken is chicken that has been cooked using equipment and recipes supplied by the Broaster Company. [93] [94] [95] Buffalo wings: Northeast Buffalo, New York Chicken wing sections (wingettes and drumettes) that are deep-fried, unbreaded, and coated in a hot sauce made with cayenne pepper, vinegar, and butter. Usually served with ...

  6. The Secret to Moist and Flavorful Chicken Breasts Is This ...

    www.aol.com/secret-moist-flavorful-chicken...

    4 chicken breast cutlets, pounded 1/4-inch thick (about 1 1/2 pounds) 1 tablespoon extra-virgin olive oil. 1/4 cup finely chopped parsley, optional.

  7. Fried chicken - Wikipedia

    en.wikipedia.org/wiki/Fried_chicken

    Fried chicken, also called Southern fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat.

  8. The Best Spot for Comfort Food in Every State - AOL

    www.aol.com/best-spot-comfort-food-every...

    Popular picks: Kendall's is famous for its chicken-fried steak and even has a Chicken Fry Challenge: Down three plate-sized chicken-fried steaks, a double order of mashed potatoes and green beans ...

  9. 24 Discontinued '70s and '80s Foods That We'll Never ... - AOL

    www.aol.com/24-discontinued-70s-80s-foods...

    Swanson Fried Chicken TV Dinner Box. 6. Swanson TV dinners. A turkey or fried chicken dinner encased in foil was where it was at in the 1970s. You had to perform surgery to extricate the peas and ...