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2. Why High Cholesterol Isn't Always Bad, According to Cardiologists

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   In most contexts, high cholesterol is seen as bad and something to be avoided. There's a good reason for this: High LDL cholesterol can lead to plaque buildup in the arteries , which increases the ...

3. Dyslipidemia: What Happens When Your Blood Fat Levels Are Off?

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   Low-density lipoprotein (LDL) cholesterol — aka the “bad” cholesterol. High-density lipoprotein (HDL) cholesterol — aka the “good” cholesterol. Triglycerides. There are a few different ...

4. 5 "Bad" Fats You Should Be Eating For Better Heart Health ...

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   “In a meta-analysis of 42 trials, canola oil had significantly better effects on total cholesterol, LDL cholesterol and the ratio of total cholesterol to HDL cholesterol compared to other plant ...

5. Dyslipidemia - Wikipedia

   en.wikipedia.org/wiki/Dyslipidemia

   In addition to plaque formation, LDL-C molecules can undergo oxidation. [1] Oxidation can cause further accumulation of cholesterol and the release of inflammatory cytokines, which damages the blood vessels. [1] [7] Due to the damaging effects of LDL-C, high levels increase the risk for cardiovascular disease and indicate dyslipidemia. [1]

6. The Common Mistake That Could Be Wreaking Havoc on Your ... - AOL

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   In other words, it isn’t just foods that are high in saturated fat that can negatively impact LDL cholesterol; high-sugar and high-glycemic foods can too. Related: Cardiologists Swear By This ...

7. Low-density lipoprotein - Wikipedia

   en.wikipedia.org/wiki/Low-density_lipoprotein

   where H is HDL cholesterol, L is LDL cholesterol, C is total cholesterol, T are triglycerides, and k is 0.20 if the quantities are measured in mg/dL and 0.45 if in mmol/L. There are limitations to this method, most notably that samples must be obtained after a 12 to 14 h fast and that LDL-C cannot be calculated if plasma triglyceride is >4.52 ...