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Take the paloma — a Mexican cocktail traditionally made with grapefruit soda — to the next level by adding fresh juice and some char. Grill the grapefruit and limes and combine the juices with ...
The next time you hit up a Mexican or Tex-Mex restaurant, consider diving a bit deeper into the top shelf of the tequila bar, pairing these Osorio-recommended cocktails with common dishes on the menu:
El Coco Carlos. Ingredients 2 oz Flecha Azul Reposado Tequila 1 oz coconut water.75 oz fresh lime juice.5 oz agave syrup Orange wedge. Instructions Start by muddling an orange wedge in your shaker ...
Tequila (/ t ə ˈ k iː l ə /; Spanish: ⓘ) is a distilled beverage made from the blue agave plant, primarily in the area surrounding the city of Tequila 65 km (40 mi) northwest of Guadalajara, and in the Jaliscan Highlands (Los Altos de Jalisco) of the central western Mexican state of Jalisco.
The paloma (Spanish for "dove") is a tequila-based cocktail. This drink is most commonly prepared by mixing tequila, lime juice, [1] and a grapefruit-flavored soda such as Fresca, Squirt, or Jarritos and served on the rocks with a lime wedge. Adding salt to the rim of the glass is also an option.
A batanga is a cocktail made with tequila, lime juice, and cola (e.g. Mexican Coke), [1] [2] [3] and served in a glass with a salted rim. [4] It is like a Cuba Libre, except with tequila in place of rum.