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  2. Trotline - Wikipedia

    en.wikipedia.org/wiki/Trotline

    The crab having been netted at the surface, the trotline moves back to or toward the bottom with the same bait intact to attract another crab. Depending on the length of the trotline (usually from at least 100 yards and up to a mile), a commercial waterman can catch anywhere from 4 bushels to 20 bushels of crabs daily.

  3. Crab lining - Wikipedia

    en.wikipedia.org/wiki/Crab_lining

    A woman crab lining in Brofjorden, Sweden. Crab lining (or crabbing [1]) is a handlining technique used to catch crabs. A piece of bait, normally the neck or leg of a chicken, is tied to one end with a weight in order to keep it from floating. The line is then cast by hand to an area approximately five to ten feet from where it is being cast.

  4. Callinectes sapidus - Wikipedia

    en.wikipedia.org/wiki/Callinectes_sapidus

    The trotline, a long baited twine set in waters 5–15 feet deep, was the first major gear type used commercially to target hard crabs. [6] Use of commercial trotlines is now mostly limited to the tributaries of the Chesapeake Bay. In the Gulf of Mexico, trotline use drastically declined after invention of the crab pot in 1938.

  5. Fishing techniques - Wikipedia

    en.wikipedia.org/wiki/Fishing_techniques

    Trotlining - a trotline is like a dropline, except that a dropline has a series of hooks suspended vertically in the water, while a trotline has a series of hooks suspended horizontally in the water. Trotlines can be physically set in many ways, such as tying each end to something fixed, and adjusting the set of the rest of the line with ...

  6. Decatising - Wikipedia

    en.wikipedia.org/wiki/Decatising

    Decatising or decatizing, also known as crabbing, blowing, and decating, is the process of making permanent a textile finish on a cloth, so that it does not shrink during garment making. [ 1 ] [ 2 ] [ 3 ] The word comes from the French décatir , which means to remove the cati or finish of the wool.

  7. Crab fisheries - Wikipedia

    en.wikipedia.org/wiki/Crab_fisheries

    Cancer pagurus, the edible crab or brown crab, is a species found in the North Sea, North Atlantic and the Mediterranean Sea. It is a robust crab of a reddish-brown colour, having an oval carapace with a characteristic "pie crust" edge and black tips to the claws. [11] Mature adults may have a carapace width of up to about 25 cm and weigh up to ...