Search results
Results From The WOW.Com Content Network
Originally, cantaloupe refers to the true cantaloupe or European cantaloupe with non- to slightly netted and often ribbed rind. Today, it also refers to the muskmelon with strongly netted rind, [ 1 ] which is called cantaloupe in North America (hence the name American cantaloupe ), rockmelon in Australia and New Zealand, and spanspek in ...
For premium support please call: 800-290-4726 more ways to reach us
The true cantaloupe is much smaller than a musk melon. The size of 7-12cm given early in the article is correct - for cantalupensis. It's got a smooth, grey-green rind with green stripes - looks something like a very small, greyish watermelon. Its flesh is colored similarly to the musk melon and it's much sweeter.
Indeed, it was done by putting a cooking pot of a fit size to the level of ears, and all hair below the rim was cut or shaved off. [2] [failed verification] In some cultures it was a normal type of haircut. In other cultures the bowl cut was viewed as an attribute of poverty, signifying that the wearer could not afford to visit a barber. [1]
For premium support please call: 800-290-4726 more ways to reach us
For premium support please call: 800-290-4726 more ways to reach us
The flesh looks like that of a pear but is softer. When ripe, the rind has a slightly waxy feel. The name comes from its bright yellow color, which resembles that of the canary. This melon is often marketed as the Juan Canary melon and can be found in various sizes and shapes.
Cantaloupe also pairs well with prosciutto for a sweet-and-salty snack or appetizer. Honeydew has a firmer texture and subtler sweetness. It makes a great addition to fruit platters and salads.