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Bake bread until risen, golden brown on top, and a tester inserted into the center comes out with a few moist crumbs attached, 50 to 60 minutes. Let cool in pan at room temperature, about 1 hour.
Add 1/2 cup chocolate chips, walnuts and lime zest to mixture. Stir until well-combined. Spoon the mixture into a bread loaf pan and line the center with 1 tablespoon of butter.
Betty White's banana bread is just like the one I grew up with—it's moist and soft with crunchy walnuts and loads of mashed banana. A hint of vanilla rounds out the flavors.
Banana bread is a type of sweet bread or cake made from mashed bananas. [1] [2] It is often a moist and sweet quick bread but some ... nuts, such as walnuts, ...
Mush bananas in bowl. Add all ingredients except flour. Blend well add flour. Melt ½ stick butter in loaf pan. Grease pan with melted butter, then pour balance of butter into batter and mix.
Good banana bread needs to have a naturally sweet, deep banana flavor and a moist but not gummy, light but rich texture. ... baking soda, salt, sugar, butter, walnuts and black sesame seeds. Those ...
Even though the quick bread batter only asked for 2 tablespoons of oil and included the same amount of bananas as most of our Test Kitchen’s signature banana bread recipes, this ended up tender ...
Banana cake may be prepared as a use for browned or overly-ripe bananas. [5] [7] Chocolate may be used as an ingredient, [9] which along with the banana is an enjoyable flavor combination for some people. [6] Nuts such as walnuts and macadamias may be used in the batter [10] [11] and to top and garnish the cake. [10]