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  2. Alcohol by volume - Wikipedia

    en.wikipedia.org/wiki/Alcohol_by_volume

    At relatively low alc/vol, the alcohol percentage by weight is about 4/5 of the alc/vol (e.g., 3.2% ABW is about 4% alc/vol). [25] However, because of the miscibility of alcohol and water, the conversion factor is not constant but rather depends upon the concentration of alcohol.

  3. Wine - Wikipedia

    en.wikipedia.org/wiki/Wine

    Wine is an alcoholic drink made from fermented fruit. Yeast consumes the sugar in the fruit and converts it to ethanol and carbon dioxide, releasing heat in the process. Wine is most often made from grapes, and the term "wine" generally refers to grape wine when used without any qualification.

  4. Sparkling wine - Wikipedia

    en.wikipedia.org/wiki/Sparkling_wine

    There is a maximum vine yield of 150 q.l. per hectare for all varietals, and a maximum grape yield of 70%. The wines must rest for a minimum of 15 months on their lees for non-vintage, 24 months for vintage, and 36 for riserva. Minimum alcohol content must be of 11.5%, or 12% for riserva. Trento DOC wines are distinguished by their straw-yellow ...

  5. Italian wine - Wikipedia

    en.wikipedia.org/wiki/Italian_wine

    Tuscan Chianti in a traditional fiasco. Italian wine (Italian: vino italiano) is produced in every region of Italy.Italy is the country with the widest variety of indigenous grapevine in the world, [1] [2] with an area of 702,000 hectares (1.73 million acres) under vineyard cultivation, [3] as well as the world's second largest wine producer and the largest exporter as of 2023.

  6. White wine - Wikipedia

    en.wikipedia.org/wiki/White_wine

    Sopexa, Wine and Spirits of France, Le Carrousel, Paris, 1989, ISBN 2-907504-00-2; Collective work, The Vine and the Wine, Éditions la manufacture et la cité des sciences et de l'industrie, 1988, Lyon, ISBN 2-7377-0120-1, Part "Vinification in white" written by Denis Dubourdieu, p. 170 and 171

  7. Burgundy wine - Wikipedia

    en.wikipedia.org/wiki/Burgundy_wine

    The period between 1985 and 1995 was a turning point in Burgundy. During this time, many Burgundian domaines renewed efforts in the vineyards and gradually set a new course in winemaking, producing deeper, more complex wines. Today, the Burgundy wine industry is reaping the rewards of those efforts.

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