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The Ontario Food Terminal is the main produce distribution centre for Toronto, Ontario, Canada. It is located at 165 The Queensway at Park Lawn Road, north of the Gardiner Expressway , and west of the Humber River .
A second location was opened at 106 Broadway, Welland, ON L3C 5L5 Welland, Ontario in 1967. In 1977, the Welland store was re-located to the Rose City Plaza on Ontario Road in Welland, a new 42,000-square-foot (3,900 m 2) building, operating under the name Food Terminal. The low-priced products and high quality service of the store, which ...
The Ontario Food Terminal was opened in 1954 and serves as the main produce distribution centre for Toronto. In 1952, Etobicoke left York County with the other municipalities south of Steeles Ave to join the new Metropolitan Toronto which began to urbanise the townships around Toronto like Etobicoke. In 1946, the 'Queensway' post office opened ...
FoodShare launched its Good Food Box program in 1993. [7] The program delivers fresh food boxes to food insecure households. [8] Food boxes have been delivered weekly or every two weeks at different times in the program's history. [8] [7] The program initially procured the food at the Ontario Food Terminal before switching to buying from local ...
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Knob Hill Farms was a supermarket chain in the Greater Toronto Area, Ontario, Canada that operated from 1953 to 2001 and was owned by businessman Steve Stavro.It began as a single produce store in the east end of Toronto in 1953 before growing into one of Canada's largest grocery chains, all with only 10 locations in and around Toronto.
With the opening of Highway 400 in the 1950s, farmers quickly gained access to the Ontario Food Terminal in Toronto, vastly expanding their market. Yonge Street and CN Rail (Toronto - Barrie) are situated to the northeast. When the federal government relaxed food import rules in the 1990s and grocery stores consolidated to form large chains ...
Food retailers such as grocery stores and farmer's markets display the logo to promote Ontario foods and capture niche markets for products such as health food. In 2011-12, over 700,000 copies of Foodland calendars and 250,000 copies of two Foodland cookbooks were distributed across the province.