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“It is also high in hydrocinnamic acids including chlorogenic acid and ferulic acid which all have antioxidant properties,” says Glassman. ... “Coffee also has high amounts of antioxidants ...
The chemical complexity of coffee is emerging, especially due to observed physiological effects which cannot be related only to the presence of caffeine. Moreover, coffee contains an exceptionally substantial amount of antioxidants such as chlorogenic acids, hydroxycinnamic acids, caffeine and Maillard reaction products, such as melanoidins. [3]
Chlorogenic acid and the related compounds cryptochlorogenic acid, and neochlorogenic acid have been found in the leaves of Hibiscus sabdariffa. [11] Isomers of chlorogenic acid are found in potatoes. [12] Chlorogenic acid is present in the flesh of eggplants, [13] peaches, [14] prunes [15] and coffee beans. [16]
The pH of the brewed coffees ranged from 4.95 to 5.99 for regular coffee and from 5.14 to 5.80 for decaffeinated coffee, with the brand exhibiting the highest pH also having the lowest total chlorogenic acid concentration (5.26 mg/g for regular, 2.10 mg/g for decaf). [6]
Additionally, Holland noted, “other studies have linked coffee consumption to increased microbial diversity and beneficial gut bacteria.” “Coffee’s polyphenols and chlorogenic acids are ...
That habit may lead to inadequate nutrition, she warned, which can negatively affect heart health over time.. One of the primary heart health benefits of coffee is chlorogenic acid, according to ...
Chlorogenic acid is a component of common foods and beverages; coffee contains an average of 53.8 mg chlorogenic acid per 100 ml. [36] Therefore, to consume the level of chlorogenic acid used in the study, a human on a "standard" 2000-calorie daily diet (416 g/d; 250g carbs, 100g protein, 66g fat) would need to consume roughly 55 mL of coffee ...
Specifically, coffee contains higher levels of certain antioxidants, such as chlorogenic acids, while tea is rich in flavonoids, especially catechins.” Both drinks contain beneficial compounds ...