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A 2011 review found tentative evidence that green coffee extract promotes weight loss; however, the quality of the evidence was poor. [1] [4] [5] A larger 2017 review assessed the effects of chlorogenic acid, the main phenolic compound in green coffee extract, determining that human studies to date were of poor quality and that no conclusions could be drawn from them.
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“It is also high in hydrocinnamic acids including chlorogenic acid and ferulic acid which all have antioxidant properties,” says Glassman. ... (defined in this review as two to three cups or ...
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Chlorogenic acid (CGA) is the ester of caffeic acid and (−)-quinic acid, functioning as an intermediate in lignin biosynthesis. [1] The term chlorogenic acids refers to a related polyphenol family of esters, including hydroxycinnamic acids ( caffeic acid , ferulic acid and p -coumaric acid ) with quinic acid .
Caffeoylquinic acids (CQA) are compounds composed of a quinic acid core, acylated with one or more caffeoyl groups. There is a positive correlation between the number of caffeoyl groups bound to quinic acid and the rate of ATP production. [1] Compounds of this class include: Chlorogenic acid (3-O-caffeoylquinic acid or 3-CQA)
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