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ASCC Targets Underserved Market for Gluten-Free Vodka MIRAMAR BEACH, Fla.--(BUSINESS WIRE)-- As the Aristocrat Group Corp. (OTCBB: ASCC) puts the finishing touches on its debut vodka brand for ...
ASCC's New Vodka Expected to Meet Federal Requirements for 'Gluten-Free' Labeling MIRAMAR BEACH, Fla.--(BUSINESS WIRE)-- As the $6 billion U.S. market for gluten-free products continues to grow by ...
ASCC Lines Up Blind Taste Tests for Hot New Gluten-Free Vodka MIRAMAR BEACH, Fla.--(BUSINESS WIRE)-- As part of the promotional push planned for RWB Ultra-Premium Handcrafted Vodka by Luxuria ...
This is a list of vodka brands. Vodka is a distilled beverage composed primarily of water and ethanol, sometimes with traces of impurities and flavorings. Vodka is made by the distillation of fermented substances such as grains, potatoes, or sometimes fruits or sugar. The classic preparation is performed using grain or potatoes.
The beverage is made from a blend of seltzer water, a gluten-free malted alcohol base, and fruit flavor. [2] The alcohol base (termed "beer base" in customs rulings) is composed of 51% sugar, smaller amounts of yeast and nutrients, water, and trace amounts of "malted gluten-free grains". [3] The exact recipe and methods are trade secrets.
Svedka Vodka was in 2008 described as "fast growing", as it added a new flavor, "Citron", Swedish for lemon. [ 12 ] In 2020, Swedish National Food Agency claimed that it may not be distributed as Swedish vodka because "Swedish vodka" is a protected designation according to EU rules, and thus must meet certain requirements.
The flavored vodkas are made using the circulation method, where the vodka flows into the flavored liquid to create the flavored vodka. [6] The water used is sourced from a lake in Wales that was created by a dam that flooded in 1888, submerging an old village. [7] Three Olives unflavored vodka is 40% alcohol by volume (80 proof). [2]
Pinnacle is a brand of vodka owned by Suntory Global Spirits, a subsidiary of Suntory Holdings of Osaka, Japan.It is distilled in France from French wheat then exported to the United States where it is flavored and bottled by Suntory.