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The first Michelin Guide, published in 1900 The 1911 Michelin Guide for the British Isles. In 1900, there were fewer than 3,000 cars on the roads of France. To increase the demand for cars, and accordingly car tyres, the car tyre manufacturers and brothers, Édouard and André Michelin published a guide for French motorists, the Guide Michelin (Michelin Guide). [2]
Michelin developed and patented a key innovation in tyre history, the 1946 radial tyre, and successfully exploited this technological innovation to become one of the world's leading tyre manufacturers. [8] The radial was initially marketed as the "X" tyre. [9] It was developed with the front-wheel-drive Citroën Traction Avant and Citroën 2CV ...
In November 2007, Ramsay installed 29-year-old Clare Smyth as head chef at his three-Michelin-starred flagship restaurant on Royal Hospital Road. [131] Smyth is the second high-profile appointment of a female chef by Ramsay, after Angela Hartnett. Smyth was the first three-Michelin-starred woman; she moved on to start her own restaurant in 2017.
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If you scored a Valentine’s Day reservation at a swanky Michelin-starred restaurant this year, you might wonder why an elite restaurant rating guide has the same name as a company that makes tires.
[10] After first winning three Michelin stars for his Les Prés d’Eugénie restaurant in 1974, 1975, and 1977, [10] he began receiving steady three Michelin stars for his restaurant around 1980. [11] At one point, his restaurant at Les Prés d’Eugénie was awarded three Michelin stars for forty years consecutively, [8] starting in 1977. [1]
Mariya Moore-Russell grew up in Springfield, Ohio with her parents and four sisters. [1] She moved to Columbus, Ohio for high school where she participated in a career academy that first introduced her to the idea of becoming a chef. [2]
The French restaurant is led by Chef Alain Verzeroli and a team of protégés of the late Joël Robuchon, who held 31 Michelin stars at the time of his death in 2018. States pay for the ...