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No Kill Cropping is mentioned in the book "Here on Earth" by Tim Flannery, 2010. It is described as 'Zero Kill' or 'Zero Till' on pages 264 and 268. Flannery confuses the method by including the use of ploughs and also of the term pastures rather than grasslands that the crop is sown into.
No-till farming (also known as zero tillage or direct drilling) is an agricultural technique for growing crops or pasture without disturbing the soil through tillage. No-till farming decreases the amount of soil erosion tillage causes in certain soils, especially in sandy and dry soils on sloping terrain.
Many techniques are used including no-till farming, multispecies cover crops, strip cropping, terrace cultivation, shelter belts, pasture cropping etc. There are a plethora of methods and techniques that are employed when practicing ecological farming, all having their own unique benefits and implementations that lead to more sustainable ...
In one study, yields were higher in the strip-tilled area than in the area where no-till was practiced. In a low phosphorus site, yield was 43.5 bushels/acre (2,925.5 kg/hectare) in strip-till compared to 41.5 bu/a (2,791 kg/ha) in a no-till system. [7] Yield is comparable to that of intensive tillage systems — without the cost. [8]
Diagram of rotational grazing, showing the use of paddocks, each providing food and water for the livestock for a chosen period. In agriculture, rotational grazing, as opposed to continuous grazing, describes many systems of pasturing, whereby livestock are moved to portions of the pasture, called paddocks, while the other portions rest. [1]
Intra and inter-field variability may result from a number of factors. These include climatic conditions (hail, drought, rain, etc.), soils (texture, depth, nitrogen levels), cropping practices (no-till farming), weeds and disease. Permanent indicators—chiefly soil indicators—provide farmers with information about the main environmental ...
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Different types of tillage result in varying amounts of crop residue being incorporated into the soil profile. Conventional or intensive tillage typically leaves less than 15% of crop residues on a field, reduced tillage leaves 15–30%, and conservation tillage systems leave at least 30% on the soil surface. [10]