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The White Shark Café is a remote mid-Pacific Ocean area noted as a winter and spring habitat of otherwise coastal great white sharks. The area, halfway between Baja California and Hawaii , received its unofficial name in 2002 from researchers at Stanford University 's Hopkins Marine Station who were studying great white sharks by using ...
The area has a very large population of marine mammals, such as elephant seals, harbor seals, sea otters and sea lions, which are favored prey of great white sharks. [1] Around thirty-eight percent of recorded great white shark attacks on humans in the United States have occurred within the Red Triangle—eleven percent of the worldwide total. [2]
The great white shark is arguably the world's largest-known extant macropredatory fish, and is one of the primary predators of marine mammals, such as pinnipeds and dolphins. The great white shark is also known to prey upon a variety of other animals, including fish, other sharks, and seabirds. It has only one recorded natural predator, the orca.
In 1984, Monterey Bay Aquarium's first attempt to display a great white shark lasted 11 days, ending when the shark died because it did not eat. [52] Through a later program named Project White Shark, six white sharks were exhibited between 2004 and 2011 in the Open Sea community exhibit, [ ah ] which was constructed in the 1990s.
Parade's 23 Best Shark Books of All Time. ... Our hero Jordan is a Black kid at a predominantly white school and deals with making new friends, being forced to play a sport and navigating the ...
The racial makeup of the neighborhood was 52.8% White, 5.5% African American, 21.1% Hispanic or Latino, 17.5% Asian, and 3.2% from other races. [2] The entirety of Community District 4, which comprises Hell's Kitchen and Chelsea, had 122,119 inhabitants as of NYC Health's 2018 Community Health Profile, with an average life expectancy of 83.1 years.
Sriracha goes with everything, including maple sausage. Sriracha, the popular Thai-style hot sauce made by California's Huy Fong Foods, is everywhere right now, from the tables in Asian diners ...
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