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The contestant was the winner of America's Next Great Restaurant and won three restaurants in three cities across the country. The contestant(s) were the runners-up of America's Next Great Restaurant. The contestant won the challenge for the week. The contestant made it into the Top 10.
Soul Daddy was an American fast casual restaurant founded by Jamawn Woods, with a focus on a soul food-centered menu.As a contestant on the reality television show America's Next Great Restaurant, which aired in 2011, he created the concept for Soul Daddy (originally conceived of as W3, or Woods' Wings & Waffles), and was named the winner in the show's first-season finale on May 1, 2011.
Lorena Garcia participated as one of the investors and judges on NBC's "America's Next Great Restaurant". The show was also judged by chefs Curtis Stone, Bobby Flay, and Chipotle Mexican Grill founder Steve Ells. [17] Even though the show comes from the producers of Top Chef Masters, it is not the conventional cooking show. In fact, it is a ...
Reviewer rave: "What a great restaurant inside the iconic Capitol Hotel. Great spot for people watching. Great spot for people watching. Grab a cocktail or a glass of wine and visit in lobby ...
James Thompson Jr. and Sabrina Allen started My Brother’s BBQ as a food truck in 2019 at the Sunoco gas station on Port St. Lucie Boulevard before they opened a permanent location in 2021 on ...
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The buzz: Another restaurant that's taken Chipotle’s concept and run with it, Piada was founded by experienced restaurateurs, including an executive with the Bravo and Brio Italian mega-chains ...
In 2003, Canora launched his own venture, partnering with Paul Grieco to open Hearth Restaurant in Manhattan. [8] [9] Canora and the restaurant have won or have been nominated six times for The James Beard Foundation Award. [10] In 2008, Grieco and Canora opened a wine bar, Terroir. [3]