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Where to eat, drink, and shop in Georgia's oldest - and arguably most charming - city. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ...
Boar's Head Grill & Tavern is a restaurant and bar in Savannah, Georgia, United States. Located on the Lincoln Street ramp, at River Street, [1] the restaurant, established in 1959, [2] occupies the first floor of the Lower Stoddard Range former King Cotton warehouse dating to 1858. [3] [4] It is the oldest restaurant on River Street. [5]
Today, East River Street consists largely of restaurants, cafés and craft shops, and is one of the city's major tourist attractions. Its half-mile-long pedestrian promenade, the John P. Rousakis Riverfront Plaza, is named for Savannah's longest-serving mayor (1970–1992). [1]
Brochu's Family Tradition is a Southern restaurant in Savannah, Georgia. [ 1 ] [ 2 ] [ 3 ] Established in December 2022, the business was included in The New York Times 's 2023 list of the 50 best restaurants in the United States.
Chart House. 202 W. Bay St.; chart-house.com. Want to celebrate Thanksgiving with a view of the waterfront? Chart House on River Street is offering a three-course prix fixe menu combining Chart ...
In the early 1900s the building was the home of Gerken Family Grocery Store, operated by Julius Weitz and his siblings and parents. [2]As of 2021, Crystal Beer Parlor was Savannah's oldest restaurant, [3] known as The Crystal in the early 1930s, [4] when it was owned by William "Blocko" and Connie Manning.
Oglethorpe Mall is a super-regional shopping mall on the south side of Savannah, Georgia. Named after General James Oglethorpe, the founder of Savannah, the mall has expanded since its opening in 1969 to nearly one million square feet. Among its features are several restaurants, a food court, and 118 stores.
Mrs. Wilkes' Dining Room is a casual restaurant in Savannah, Georgia, US which offers a menu of Southern US home cooking. Situated in a historic house dated to 1870, it is a popular dining spot in the city. The restaurant was owned and managed by Sema Wilkes for 59 years, from 1943 until her death in 2002 at age 95. [1]