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Myocarditis refers to an underlying process that causes inflammation and injury of the heart. It does not refer to inflammation of the heart as a consequence of some other insult. Many secondary causes, such as a heart attack, can lead to inflammation of the myocardium and therefore the diagnosis of myocarditis cannot be made by evidence of ...
Myocarditis is the inflammation of the heart muscle; Endocarditis is the inflammation of the endocardium; Pancarditis, also called perimyoendocarditis, is the inflammation of the entire heart: the pericardium, the myocardium and the endocardium; Reflux carditis refers to a possible outcome of esophageal reflux [citation needed] (also known as ...
A heart attack may produce similar symptoms to pericarditis. [1] Treatment in most cases is with NSAIDs and possibly the anti-inflammatory medication colchicine. [6] Steroids may be used if these are not appropriate. [6] Symptoms usually improve in a few days to weeks but can occasionally last months. [3]
According to the Harvard Medical School, persistent, low-grade inflammation (also called chronic inflammation) can lead to some of the top causes of death worldwide, including heart disease, type ...
Eating fish like tuna or salmon for lunch is a high-protein choice, and because of their omega-3 fatty acids, they can help support your brain health, heart health and reduce inflammation. Pair it ...
This chronic inflammation can increase your risk of developing serious health conditions like heart disease and type 2 diabe Us Weekly has affiliate partnerships so we may receive compensation for ...
Cardiovascular disease (CVD) is any disease involving the heart or blood vessels. [3] CVDs constitute a class of diseases that includes: coronary artery diseases (e.g. angina, heart attack), heart failure, hypertensive heart disease, rheumatic heart disease, cardiomyopathy, arrhythmia, congenital heart disease, valvular heart disease, carditis, aortic aneurysms, peripheral artery disease ...
“Omega-3 fatty acids are essential fats that have anti-inflammatory properties and may improve heart health by reducing triglycerides,” says Mascha Davis, M.P.H., RDN, author of Eat Your ...