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An ampere-hour or amp-hour (symbol: A⋅h or A h; often simplified as Ah) is a unit of electric charge, having dimensions of electric current multiplied by time, equal to the charge transferred by a steady current of one ampere flowing for one hour, or 3,600 coulombs. [1] [2]
In direct current (DC) circuits, this product is equal to the real power, measured in watts. [3] The volt-ampere is dimensionally equivalent to the watt: in SI units, 1 V⋅A = 1 W. VA rating is most used for generators and transformers, and other power handling equipment, where loads may be reactive (inductive or capacitive).
The calorie is defined as the amount of thermal energy necessary to raise the temperature of one gram of water by 1 Celsius degree, from a temperature of 14.5 °C, at a pressure of 1 atm. For thermochemistry a calorie of 4.184 J is used, but other calories have also been defined, such as the International Steam Table calorie of 4.1868 J .
The maximum power measured is the nominal power of the module in Watts. Colloquially, this is also written as "W p"; this format is colloquial as it is outside the standard by adding suffixes to standardized units. The nominal power divided by the light power that falls on the module (area x 1000 W/m 2) is the efficiency.
In terms of electromagnetism, one watt is the rate at which electrical work is performed when a current of one ampere (A) flows across an electrical potential difference of one volt (V), meaning the watt is equivalent to the volt-ampere (the latter unit, however, is used for a different quantity from the real power of an electrical circuit).
For reference, about 10,000 100-watt lightbulbs or 5,000 computer systems would be needed to draw 1 MW. Also, 1 MW is approximately 1360 horsepower. Modern high-power diesel-electric locomotives typically have a peak power of 3–5 MW, while a typical modern nuclear power plant produces on the order of 500–2000 MW peak output.
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Energy density is the amount of energy per mass or volume of food. The energy density of a food can be determined from the label by dividing the energy per serving (usually in kilojoules or food calories) by the serving size (usually in grams, milliliters or fluid ounces).