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A mince pie (also mincemeat pie in North America, and fruit mince pie in Australia and New Zealand) is a sweet pie of English origin filled with mincemeat, being a mixture of fruit, spices and suet. [ a ] The pies are traditionally served during the Christmas season in much of the English-speaking world .
The BBC reported that the first-known mince-pie recipe dates back to an 1830s-era English cookbook. By the mid-17th century, people reportedly began associating the small pies with Christmas. At ...
Christmas dinner in the United Kingdom usually consists of roasted turkey, stuffing, gravy, Yorkshire puddings, pigs in blankets, [34] [35] [36] bread sauce, cranberry sauce, roast potatoes; vegetables (particularly Brussels sprouts, broccoli, carrots, and parsnips) with dessert of Christmas pudding, mince pies (both served with brandy butter ...
Christmas is one of my favourite times of the year, it is a time for presents, tinsel and mince pies, but it’s also a time to slow down and reflect on the deeper things that connect us all.
She said: “Christmas is one of my favourite times of the year, it is a time for presents, tinsel and mince pies, but it’s also a time to slow down and reflect on the deeper things that connect ...
In the United Kingdom and countries influenced by its traditions, a standard Christmas meal includes turkey, goose or other large bird, gravy, potatoes, vegetables, sometimes bread, and cider. Special desserts are also prepared, such as Christmas pudding, mince pies, fruit cake and Yule log cake. [160] [161]
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Neapolitan presepio at the Carnegie Museum of Art in Pittsburgh. The practice of putting up special decorations at Christmas has a long history. In the 15th century, it was recorded that in London, it was the custom at Christmas for every house and all the parish churches to be "decked with holm, ivy, bays, and whatsoever the season of the year afforded to be green". [4]