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In 1999, the East Memphis restaurant moved to 585 Erin Drive. That same year, a second location was opened at 7652 Poplar Ave. in Germantown. Those two locations closed on Nov. 3.
A lounging area can be seen inside new restaurant JEM on Wednesday, April 24, 2024. The restaurant is located at 644 Madison Ave. in Memphis, Tenn.
A Memphis restaurant has been named one of the South’s Most Beloved Burger Joints by Southern Living. Here's which one.
He is the son of John Hull Dobbs Sr, and grandson of James K. Dobbs, who owned car dealerships and restaurant and airline catering businesses. [2] Dobbs graduated from the private Memphis University School in 1985. [2] He earned a bachelor's degree from Duke University, and an MBA from the University of North Carolina Kenan-Flagler Business ...
Many great points of historical interest in Memphis reside in this area. One is the National Civil Rights Museum. The others include the Blues Hall of Fame and the historic restaurant the Arcade, located on the south corner of South Main and G.E. Patterson. It is the oldest coffee shop and one of the oldest family owned restaurants in Memphis.
The Club Paradise was a nightclub at 645 E. Georgia Avenue in Memphis, Tennessee. It was a stop on the "Chitlin' Circuit," a selection of venues considered safe and acceptable for African-American entertainers in the era of racial segregation in the United States. [1] The Club Paradise was owned and operated by Sunbeam Mitchell from 1965 until ...
Cleveland Street in Crosstown is the heart of the Vietnamese population in Memphis, [4] with multiple Vietnamese-owned businesses and a Buddhist temple. The exact boundaries of Midtown are often disputed. Generally, it is the area between the Medical District to the west and East Memphis to the east. The eastern boundary is variously defined as ...
Huey's was founded by Alan Gary on April 26, 1970, based on the nickname Gary had when he was younger. In 1976, Thomas Boggs took over as CEO of the restaurant. [1] Boggs' wife, Wight Boggs, served as a co-owner of the restaurant and continues to do so. [4]