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Cast iron, carbon steel, [1] stainless steel [2] and cast aluminium cookware [citation needed] may be seasoned before cooking by applying a fat to the surface and heating it to polymerize it. This produces a dry, hard, smooth, hydrophobic coating, which is non-stick when food is cooked with a small amount of cooking oil or fat.
Another type of paint marker is the solidified paint pen. This is a type of marker, often contained within a twist tube, that is a cylinder of semi-hardened oil-paint with a pointed tip. As one writes with it, the point wears down and must be advanced to in order to continue writing. The marker leaves a mark similar to that of chalk. It is ...
Other types, called paint markers, contain volatile organic compounds which evaporate to dry the ink, and are similar to spray paint. Due to solvents such as toluene and xylene often being present in permanent markers, they have a potential for abuse as a recreational drug. The permanent marker was invented in 1952 by Sidney Rosenthal.
Stainless steel. Stainless steel is an iron alloy containing a minimum of 11.5% chromium. Blends containing 18% chromium with either 8% nickel, called 18/8, or with 10% nickel, called 18/10, are commonly used for kitchen cookware. Stainless steel's virtues are resistance to corrosion, non-reactivity with either alkaline or acidic foods, and ...
Marking out a metal bar. Marking blue or layout stain (sometimes called Dykem after trademark erosion of a popular brand, or Prussian blue after the blue pigment) is a dye used in metalworking to aid in marking out rough parts for further machining.
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