Search results
Results From The WOW.Com Content Network
For premium support please call: 800-290-4726 more ways to reach us
Orecchiette are typically served with a meat such as pork, capers and a crisp white wine. [1] The traditional dish from Apulia is orecchiette alle cime di rapa, a dish of orecchiette and rapini, [2] also called turnip tops. Broccoli or cauliflower are also widely used as an alternative.
Add the garlic, salt, black pepper, and red pepper flakes to the sausage and cook, stirring, until fragrant, about 1 minute. Add the chicken broth and cook 1 minute, scraping up the bottom of the pot.
Swap out sausage for tempeh, like in our tempeh & broccoli rabe orecchiette; veggies for meat, like in our carrot hot dogs or our cabbage Parmesan; beans for ground beef or pasta, like in our ...
Orecchiette con le cime di rapa: Apulia: A dish made of orecchiette pasta with rapini (sometimes called turnip tops, broccoletti or broccoli raab), garlic, chilli and sometimes anchovies or pork Pallotte cace e ove: Abruzzo: A dish of ball-shaped dumplings, made of breadcrumbs, pecorino cheese and eggs, baked with a tomato sauce Pansotti alla ...
Recipes for pasta with mushrooms, orecchiette with broccoli, and rabe and sausage. Featuring an Equipment Corner covering herb choppers and a Tasting Lab on extra virgin olive oil. 72
In her home kitchen in Queens, Lidia Bastianich—chef and co-owner of Felidia in New York City—prepares risotto with wild mushrooms and orecchiette (little ears) pasta with broccoli di rape and sweet sausage.
Need help? Call us! 800-290-4726 Login / Join. Mail