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A genetically modified tomato, or transgenic tomato, is a tomato that has had its genes modified, using genetic engineering. The first trial genetically modified food was a tomato engineered to have a longer shelf life (the Flavr Savr ), which was on the market briefly beginning on May 21, 1994. [ 1 ]
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The Canadian Food Inspection Agency produces a Guide to Food Labelling and Advertising which sets out a "Durable Life Date". [25] The authority for producing the guide comes from the Food and Drugs Act. The guide sets out what items must be labelled and the format of the date. [26] The month and day must be included, and the year if necessary.
On May 18, 1994, [5] the FDA completed its evaluation of the Flavr Savr tomato and the use of APH(3')II, concluding that the tomato "is as safe as tomatoes bred by conventional means" and "that the use of aminoglycoside 3'-phosphotransferase II is safe for use as a processing aid in the development of new varieties of tomato, rapeseed oil, and ...
Using AOL Calendar lets you keep track of your schedule with just a few clicks of a mouse. While accessing your calendar online gives you instant access to appointments and events, sometimes a physical copy of your calendar is needed. To print your calendar, just use the print functionality built into your browser.
Resistant to cracking on the vine, long shelf life, 1999 AAS winner [11] [77] Kellogg's Breakfast Orange 70–80 Heirloom 15–32 oz Beefsteak Indeterminate Regular Leaf Developed by a friend of Darrell Kellogg in West Virginia. Sweet, tangy flavor. [78] [79] [80] Kentucky Beefsteak Orange 80 Heirloom 14–32 oz Beefsteak Indeterminate Regular Leaf
Shelf life is the length of time that a ... mandatory use by or freshness date is required on ... (27 °F), e.g., storing a product for one month at 35 °C (95 °F ...
Organic heirloom tomatoes. An heirloom tomato (also called heritage tomato in the UK) is an open-pollinated, non-hybrid heirloom cultivar of tomato. They are classified as family heirlooms, commercial heirlooms, mystery heirlooms, or created heirlooms. They usually have a shorter shelf life and are less disease resistant than hybrids.