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Like many other New World wines, New Zealand wine is usually produced and labelled as single varietal wines, or if blended, winemakers list the varietal components on the label. New Zealand is best known for its Marlborough Sauvignon Blanc , and more recently its dense, concentrated Pinot Noir from Marlborough, Martinborough and Central Otago .
Pages in category "Wineries of New Zealand" The following 12 pages are in this category, out of 12 total. This list may not reflect recent changes. B. Brancott Estate; C.
Pages in category "Wine regions of New Zealand" The following 20 pages are in this category, out of 20 total. This list may not reflect recent changes. ...
Pages in category "New Zealand wine" The following 5 pages are in this category, out of 5 total. This list may not reflect recent changes. ...
Commercial wine-making began in earnest only in 1973 when the first large-scale vineyards were planted by Montana Wines, at the time New Zealand's largest producer (now Brancott Estate, owned by Pernod Ricard). [6] Meanwhile in 1975 Daniel Le Brun, a Champagne maker, emigrated to New Zealand to begin producing méthode traditionelle in Marlborough.
The Hawke's Bay wine region is New Zealand's oldest and second-largest wine-production region, on the east coast of the North Island. Production reached 41,000 tonnes in 2018 from 4,681 hectares (11,570 acres) of planted vines, representing 10.2% of total national production. [ 3 ]
The Central Otago wine region is a geographical indication in New Zealand's South Island, and the world's southernmost commercial wine growing region. [3] While Central Otago is best known for Pinot Noir , many white wine varieties are also popular.
The first commercial vineyards were planted around Blenheim in 1973, and Marlborough subsequently grew to become New Zealand's largest and most internationally well-known wine-producing region. [21] Due to this growth, particularly in the export market, the Marlborough wine region now produces three quarters of all New Zealand wine. [22]