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Whoever strips and eats the most stinging nettle leaves in a fixed time is the winner. The competition dates back to 1986, when two neighbouring farmers attempted to settle a dispute about which had the worst infestation of nettles, and one of them said to the other, "I'll eat any nettle of yours that's longer than mine." [47] [48]
Stinging nettle is a tenacious weed that will regrow from even the smallest root or rhizome left in the soil. Tips Somewhat surprisingly, stinging nettle is an edible plant.
The Bottle Inn hosts the annual World Nettle Eating Championships as part of a charity beer festival. [6] Competitors are served 2-foot (0.61 m) long stalks of stinging nettles from which they pluck and eat the leaves. After an hour the bare stalks are measured and the winner is the competitor with the greatest accumulated length of nettles.
Many species have stinging hairs and may be called nettles or stinging nettles (the latter name applying particularly to U. dioica). The generic name Urtica derives from the Latin for 'sting'. Due to the stinging hairs, Urtica are rarely eaten by herbivores, but provide shelter for insects. The fiber has historically been used by humans, and ...
Dendrocnide moroides, commonly known in Australia as the stinging tree, stinging bush, or gympie-gympie, is a plant in the nettle family Urticaceae found in rainforest areas of Malesia and Australia. [3] It is notorious for its extremely painful and long-lasting sting.
Nettle soup is a traditional soup prepared from stinging nettles.Nettle soup is eaten mainly during spring and early summer, when young nettle buds are collected. [1] Today, nettle soup is mostly eaten in Scandinavia, Finland, Iran, Ireland, and Eastern Europe, with regional differences in recipe; however historically consumption of nettles was more widespread.