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Charlie Palmer (born 1959) [1] is an American chef, hospitality entrepreneur, hotelier, and author. [2] He is best known for Aureole, his flagship restaurant in New York City, which has earned 13 Michelin stars and two James Beard awards. [ 3 ]
Grand Sierra Resort (formerly MGM Grand Reno, Bally's Reno and Reno Hilton) is a hotel and casino located approximately three miles east of Downtown Reno, Nevada.The hotel has 1,990 guest rooms and suites, 27 floors, 12 restaurants, including Charlie Palmer Steak by celebrity chef Charlie Palmer, [1] and a casino with 80,000 sq ft (7,400 m 2) of space.
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A delicious second act. Celebrity chef Charlie Palmer is bringing his world-famous Aureole restaurant back to New York City for a limited time. Dine Like a Star! Celebrity Restaurants and Hotspots ...
Because of its 24-hour schedule, the Peppermill is popular as a late-night and early morning restaurant. [25] [34] It offers a typical coffee shop menu with more than 150 items, [10] [35] [36] mostly consisting of American cuisine. [23] The restaurant is known for its large portions, [37] [38] including its salads [39] [40] and 10-egg omelets ...
Santana studied and worked under chef Charlie Palmer for 10 years. Santana opened the restaurant Broadway By Amar Santana in 2011 in Laguna Beach, followed by Vaca in Costa Mesa in 2015. [3] In 2013, Santana defeated chef Mirko Pademo in an episode of Knife Fight. [4] In 2015, he was featured on Top Chef: California.
Charles Forrest Palmer (1892–1973), Atlanta real estate developer, head of housing authority and chamber of commerce; Charles Fyshe Palmer, British Member of Parliament for Reading; Charles John Palmer (1805–1882), English historian; Charles M. Palmer (1856–1949), American Midwest newspaper broker; Charlie Palmer (chef), American chef
Bluehour (sometimes erroneously called Blue Hour) [1] was a Mediterranean restaurant and bar located in the Pearl District of Portland, Oregon, United States. [2] [3] The business began operating in September 2000. Bruce Carey and Joe Rogers co-owned the business with Kenny Giambalvo, who also served as an executive chef until 2011.