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A stovetop pressure cooker. A pressure cooker is a sealed vessel for cooking food with the use of high pressure steam and water or a water-based liquid, a process called pressure cooking. The high pressure limits boiling and creates higher temperatures not possible at lower pressures, allowing food to be cooked faster than at normal pressure.
It's smaller and lighter than the brand's other stand mixers, but just as powerful. You need to get KitchenAid’s mini 3.5-quart stand mixer while it’s 32% off on Amazon — it’s just as ...
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